Unlike a traditional fruitcake, this cultivar is a favourite you'll want to keep on hand for all occasions. Lit Farms crossed Cookies & Cream with Plum Wine to create Fruit Cake, a hybrid blend of interesting and unique genetics. Expect aromas of spice and pepper, with tropical undertones of pineapple, mango and grapefruit, for a powerful effect.EXPLORE Fruit Cake
Named Best Personal Flower at the 2019 Emerald Cup Awards. Wedding Cake and Kush Mints were crossed to create this cultivar which packs a powerful punch. The Cake strains are some of the most popular cultivars on the market today, well-regarded for their high potency and cake-like terpene profile.EXPLORE LA Kush Cake
Mandarin Cookies will hook you with its sweet floral and citrus aromas. This cultivar has been recognized with numerous High Times Best Product Awards in 2019 and was named one of High Times’ Top Ten Strains of 2018. For us, Mandarin Cookies represent all that is good about bringing cultivars to life.EXPLORE Mandarin Cookies
Two heavy hitters, Plantman Jack Herer and Ethos Glue, were used to create Zour Apples. A mix of sour and sweet, this cultivar features notes of tangy apple cider alongside sweet vanilla. Ethos Glue is a stabilized form of Gorilla Glue #4 (GG4), a well-recognized genetic co-created by the late Joesy Whales (aka Don Peadbody), whose contribution to cannabis culture has left a lasting impact.EXPLORE Zour Apples
When the classic terpene aroma of berry meets a sour, grassy flavor— that’s Crescendo. Aptly named after the musical term that indicates a gradual rise in intensity, the effects of this cultivar are powerful and uplifting. Its lineage of Chem Dawg x I-95 x Mandarin Cookies results in the complex flavor we’re passionate about.EXPLORE Crescendo
Every once in a while, you come across a genetic that deserves its own moment to shine. Enter Meat Breath, available for an exclusive, limited release.
This cultivar was added to our grow list for many reasons, but the top reason is this: it’s one of the most insane cultivars we’ve ever had the pleasure of experiencing. In fact, its terpene profile is so show stopping it captured not only our attention, but attention from across North America. But more on that later.
Let’s start with the bag appeal, as it’s truly something to behold. The buds of Meat Breath have such a blue tinge they appear nearly indigo in colour. And the bud structure itself is dense and covered in a thick layer of trichomes. We’re confident that it’s unlike any other cultivar you’ll see on shelves today.
Now, let’s talk terps. Meat Breath is as spicy as the name suggests and as meaty as they come. The cultivar boasts an aroma that is not only remarkable, but immediately recognizable. Pungent may be the best descriptor for the fragrance that hits the nose first with the scent of savoury meat, followed by lingering undertones of gas.
We have ThugPug Genetics to thank for this unique cultivar. The legendary Michigan cannabis producer created Meat Breath by crossing Mendo Breath with an unknown mother genetic called Meatloaf. In our view, Meatloaf is the key to this variety’s uniqueness. And while it’s kept a secret by the breeder, we made a point of hunting the meatiest versions of this lineage we could find.
Of course, we had to leave our Natural History stamp on our version of Meat Breath. Dubbed Alberta Beef Cut by our cultivation specialists—the phenotype, if you’ve been following along—is a cultivar we’ve brought to life in a way that pays homage to our home province’s well-known beef industry.